Ceviche de Daurade
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Audass’ 2.0 Menu
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Soupe Camembert Et Wasabi
................................$Jambon Beurre Revisité
................................$Saumon À la Cambodgienne
................................$Saint-Jacques Racine de Wasabi
................................$Foie Gras Poêlé
................................$Tartare de B Miso Épicé Œuf
................................$Hareng Pomme À l'huile
................................$Chocolat Poivron
................................$Poulpe Algues
................................$Chocolat Cresson Framboise
................................$Tartare Asiatique
................................$Saint Jacques
................................$At Audass’ 2.0, the menu is a delightful journey blending classic French flavors with exotic twists, and there's something for everyone. Start with the refreshing Ceviche de Daurade or the unique Soupe Camembert Et Wasabi for a true taste sensation. For those craving something heartier, the Jambon Beurre Revisité is a must-try, while the Saumon À la Cambodgienne will tantalize your taste buds like never before. Each dish is crafted with finesse, ensuring that variety shines through every course.
Don’t miss out on the standout options like the Foie Gras Poêlé and Saint-Jacques Racine de Wasabi; both scream indulgence. If you're in the mood for something lighter, the Tartare de B Miso Épicé Œuf offers a perfect balance of flavors, while the Hareng Pomme À l'huile provides a refreshing twist. The creativity doesn’t stop there—Chocolat Poivron and Chocolat Cresson Framboise are excellent choices for those with a sweet tooth, beautifully rounding out your experience.
Value for such tantalizing offerings is unmatched, making Audass’ 2.0 a must-visit. Whether you’re dining solo or sharing with friends, each plate tells a story worth savoring. So, why wait? Treat yourself and discover the culinary artistry waiting for you at 215 Bd Saint-Denis!